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Culinary Arts Director, Papa Razzi Metro
Culinary Arts Director, Kevin DiLibero brings over 11 years of culinary experience to the Metro team, where he blends his knowledge and appreciation for beautiful food done simply to create menus that showcase authentic Italian flavors and technique....
Executive Pastry Chef, Papa Razzi Metro
As Executive Pastry Chef of Papa Razzi Metro, Chef Matthew Petersen elevates every guest’s experience with delicious, artfully crafted desserts and bread. “I view my job as an important one, because my team’s creations are the first and last items you...
Regional Director of Operations, Papa Razzi Metro
Hospitality has been a way of life for Regional Director of Operations Corey Barriera since a very young age. A passion for food, wine, and people were elements that were paramount while growing up in an Italian-Jewish family, and that now translate to...
Beverage Director, Papa Razzi Metro
Dedicated to preserving the history of classic Italian drinks, Beverage Director Shawn Westhoven is responsible for sourcing authentic Italian beers, wines, spirits, as well as creating his own infusions for Metro. He relentlessly channels his creativity ...
Executive Chef, Papa Razzi Metro
As Executive Chef of Papa Razzi Metro, Peter Gwilliam offers extensive professional experience running kitchens and executing menus that have taught him how to set the highest kitchen standards and fine tune every dish on the menu. Chef Gwilliam brings...
Papa Razzi, an Italian eatery offering a sophisticated dining experience focused on fresh ingredients and unparalled service, has created weekly specials worthy of celebration.
Papa Razzi, an Italian eatery offering a sophisticated dining experience focused on fresh ingredients and unparalled service, has created a promotion built to warm even the coldest winter chill.